The
Place:
Beautiful, clean Lake O' the Pines, just 10 miles west of
historic downtown Jefferson, Texas and local accomodations.
The
Race:
1/2 mile swim - out & back triangular course,
then...
25K bike - "dam road" takes on a whole new meaning - closed course on
rolling rural roads
5K run - flat & shady park road to the
finish.
Entry
Fees: Sign Early & Save!
Individuals:
$55 ($65 after June 30)
Relays: $105 ($120 after June 30)
Returning Juniors (under 18) and Seniors (65 &
over) will be entered at no charge! * Race limited to first 400
entries. No refunds after July 4. No transfers.
Accomodations
There are 350 rooms in Jefferson.
Call
Marion County Chamber of Commerce for bed & breakfast and motel information.
903-665-2672 or visit www.jefferson-texas.com
Race
Results
Race results will be sent to Tri-Fed for rankings, and
this year results will be posted on this web site a few days after the race.
Course maps, wave starts & more info will be included in packets.
Packet
Pickup & Late Registration:
Saturday, July 14: Race packet
pickup/registration, carbo feed & pre-race entertainment. Otstott Park,
Jefferson.
NO RACE
DAY REGISTRATION!!
Race day
packet pick-up ONLY from 6:30 - 7:40 a.m. at race site!
Age
Brackets:
Individual Age groups for men/women: 14-under, 15-19,
20-24, 25-29, 30-34, 35-39, 40-44, 45-49, 50-54, 55-59, 60-64, 65-69, 70+.
Confirmations will be mailed to all entries received on & before July 1,
2007.
Saturday Pre-race Schedule:
Packet
Pickup/Registration: 3-7:30 p.m.
Carbo Feed & Entertainment: 5-8 p.m.
(Otstott Park, Jefferson)
* USA
Triathlon wet suit rules apply. Water temperature expected to be @ 80 degrees.
Temperature reading from Saturday, July 15, 2007 will determine.
* Chip
Timing provided.
Post
Race Awards & Grub:
Free potato feed for competitors &
volunteers after race.
Trophies 3-deep in Junior, Open, Masters & Senior
(60+) Divisions.
No duplication of awards.
Race Official Contact Information:
Victor Perot
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or
Robin Howard
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or
Call at 903-665-2111
(8:00 a.m. - noon and 1:00 - 5:00
p.m. M-F)
or
Email Us at:
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